We all hear the word ‘sustainability’ but what does it actually mean and how can you make your aquaculture business more sustainable on a day-to-day basis, and how can you successfully promote and sell your truly sustainably-produced products?

Hear from leading experts who will address these questions and many others. Network and share best practices on sustainability, and learn from business case studies and success stories.

Presentations will include an overview of the area, given by Melanie Siggs, Global Aquaculture Alliance Director of Strategic Engagements. Selina Stead, Head of the Institute of Aquaculture, University of Stirling will explain how the Institute works with businesses to facilitate sustainability. Maud van Den Haspel, Outreach Manager for the Aquaculture Stewardship Council will explain the real benefits of ‘certifying sustainability’.

There will also be a number of short presentations answering the question ‘What am I doing in my business to improve sustainability?’ Presenters will be drawn from across aquaculture, including presentations from Mowi, and Benchmark Breeding and Genetics.

A panel of presenters will also discuss questions such as how to work together to improve sustainability, what support and advice is available on sustainability issues, and how can a sustainability plan be made and implemented.

Agenda coming soon


Aquaculture UK


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